Product is a composition of various dairy ingredients blended to adjust fat and protein content, for customer’s specific requirements.
Medium Heat, Low Heat, High Heat, Heat Stable
| NUTRITIONAL VALUE per 100g | |
| Energy (calculated) 1500 kJ/355kcal | |
| Fat 1 g | |
| of which saturated fatty acid 0.8 g | |
| Trans fatty acid 0.04 g | |
| Carbohydrate 54 g | |
| of which sugars (lactose) 54 g | |
| Protein (Nx6.38) 32 g | |
| Dietary Fibre 0 g | |
| Salt (NaCl) 1.0 g | |
| Selected elements | |
| Vitamin B2 1.4 mg | |
| Calcium 1100 mg | |
| Potassium 1500 mg | |
| Phosphate 900 mg |
