INGREDIENTS
Wheat flour, Vegetable fat (palm), Sugar, Whey powder, Whole egg powder, Salt, Flavourings, Stabilizer: cellulose gum, Colouring: beta-carotene.
May contain traces of nuts, peanuts, soybeans, and products thereof.
Storage: Keep in a cool and dry place (10-27oC).
Keep the packaging well closed after each use.
PREPARATION INSTRUCTIONS:
1 kg crepe mix, 1.4 - 1.5 L water
Optional, add 1 to 2 tablespoons of brown sugar to sweeten.
1. Add 1.4 - 1.5 L of water to a large mixing bowl.
2. Gradually add 1kg of Crepe Mix and whisk.
3. Let mix stand for 15 minutes before use.
May also contain nuts and milk.
Dietary advice: Suitable for vegetarians.
No artificial colours or flavourings.
